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HomeWinesClassic lineLanghe Red - DOC

Langhe Rosso - DOC

Organoleptic characteristics
Full-bodied, soft and powerful wine. The colour is an intense ruby, the nose has sweet notes of ripe fruit, fruit under spirits and sweet spices. In the mouth it is fat, powerful and with a consistent persistence.

13% to 14% depending on the vintage

Goes well with large meat dishes but also with savoury first courses.

7 to 10 years




Mix of indigenous grape varieties

Soil composition

Method of vinification
Vinification is carried out in stainless steel tanks, using the 'emerged cap' system, and maceration lasts between 8 and 10 days. The individual grape varieties are vinified and aged separately. The fermentation temperature is controlled and maintained at around 27°-30°c. Malolactic fermentation takes place at the end of fermentation and after racking.