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HomeWinesClassic lineNebbiolo d'Alba DOC

Nebbiolo d'Alba DOC

Organoleptic characteristics
Powerful, austere, elegant wine. Intense garnet in colour, the nose is fragrant with hints of roses, violets and rhubarb when young, evolving with age into spicy notes of black pepper and truffle. The taste is very powerful, balanced and with a very persistent finish.

From 13.5% to 14.5% depending on the vintage

Goes well with large meat dishes, savoury and spicy dishes, mature cheeses.

10 to 20 years




100% Nebbiolo

Vineyard locations
Located in the company's best cru in San Sebastiano in Monforte d'Alba

Vineyard Altitude
Between 350 m and 400 m above sea level.

Soil composition

Vineyard exposure

Training system
Classic Guyot

Vinification method
Vinification is carried out in stainless steel tanks, using the 'emerged cap' system, and maceration of the marc lasts from 13 to 17 days. The fermentation temperature is controlled and maintained at around 28°-30° C. Malolactic fermentation takes place at the end of fermentation and after racking.

Ageing lasts at least 24 months, of which at least 12 months in large Slavonian oak casks.