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Organoleptic characteristics
Powerful, austere, elegant wine. Intense garnet in colour, the nose is fragrant with hints of roses, violets and rhubarb when young, evolving with age into spicy notes of black pepper and truffle. The taste is very powerful, balanced and with a very persistent finish.
Alcohol
From 13.5% to 14.5% depending on the vintage
Pairings
Goes well with large meat dishes, savoury and spicy dishes, mature cheeses.
Longevity
10 to 20 years
Grapevine
100% Nebbiolo
Vineyard locations
Located in the company's best cru in San Sebastiano in Monforte d'Alba
Vineyard Altitude
Between 350 m and 400 m above sea level.
Soil composition
Clayey-calcareous
Vineyard exposure
South/south-west
Training system
Classic Guyot
Vinification method
Vinification is carried out in stainless steel tanks, using the 'emerged cap' system, and maceration of the marc lasts from 13 to 17 days. The fermentation temperature is controlled and maintained at around 28°-30° C. Malolactic fermentation takes place at the end of fermentation and after racking.
Ageing
Ageing lasts at least 24 months, of which at least 12 months in large Slavonian oak casks.
