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Organoleptic characteristics
Full-bodied wine with an excellent softness. The colour is an intense ruby red with violet reflections, the nose has hints of small fruits, blackberry, cherry and plum jam. In the mouth it is elegant, soft and easy and pleasant to drink.
Alcohol
12.5% to 13.5% depending on the vintage
Pairings
Goes well with first courses and not too elaborate meat dishes.
Longevity
2 to 4 years
Grapevine
100% Dolcetto
Vineyards locality
Situated in the commune of Monforte D'Alba
Vineyard Altitude
Between 300 m and 450 m above sea level.
Soil composition
Clayey-calcareous
Vineyard exposure
South-east
Training system
Classic Guyot
Method of vinification
Vinification is carried out in stainless steel tanks using the 'emerged cap' system and maceration of the marc lasts from 5 to 7 days. The fermentation temperature is controlled and maintained at around 25°-27° C. Malolactic fermentation takes place at the end of fermentation and after racking.
Ageing
Ageing lasts 7 months, 6 of which are in steel or cement vats and one in the bottle for adequate evolution of the product before release on the market.
