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Organoleptic characteristics
A wine of persuasive, light pink colour. The bouquet is floral, with interesting notes of rose and violet. In the mouth it emerges savoury, fresh and saline, with a fragrant and enveloping finish.
Alcohol
12.5 % to 13.5 % depending on the vintage.
Pairings
It goes well with savoury starters, seafood and as an aperitif.
Longevity
3 to 5 years
Grape variety
Local indigenous grapes
Vineyards locality
Located in the municipality of Monforte D'Alba Altitude of vineyards: between 380 m a.s.l. and 430 m a.s.l.
Soil composition
Clayey-calcareous
Vineyard exposure
South-west
Training system
Classic Guyot
Vinification method
The grapes are softly pressed and the must is separated from the skins after 6-8 hours. The must obtained is sent to alcoholic fermentation and the process takes place at 18 degrees and lasts about 15 days. At the end of fermentation, a racking takes place. The wine does not undergo malolactic fermentation.
Ageing
Aging lasts 5-6 months in steel tanks. The wine is bottled at the end of winter.
